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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SEAFOOD SPREAD Recipe

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This recipe for SEAFOOD SPREAD is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 OUNCE CRAB FLAKES
2 8 OUNCE CREAM CHEESE SOFTENED
2T. FINELY CHOPPED ONION
1 T. PREPARED HORSERADISH
1t. WORCHESTERSHIRE SAUCE
4-5 DROPS HOT PEPPER SAUCE
1/4 CUP OF WALNUTS
Directions:
Directions:
BEAT CREAM CHEESE WITH MIXER UNTIL CREAMY. BLEND IN REMAINING INGREDIENTS SPREAD IN KIESCH OR PIE PAN. TOP WITH WALNUTS AND SPRINKLE WITH PAPRIKA.
BAKE UNCOVERED 350-375º FOR 20 MINUTES.
Personal Notes:
Personal Notes:
SERVED AT MANY PARTIES.

 

 

 

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