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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BREAD STICKS Recipe

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This recipe for BREAD STICKS is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OIL
2 T. GARLIC SALT
2 T. ACCENT
1 T. ONION SALT
2 T. WORCHESTERSHIRE SAUCE
BREAD STICKS 3 PACKAGES
Directions:
Directions:
MIX SEASONINGS, OIL, STIR QUICKLY.
POUR OVER BREADSTICKS OF CHOICE.
BAKE AT 250º FOR 2 HOURS . STIR FROM
BOTTOM EVERY 20 MINUTES. USE LARGE ROASTING PAN UNCOVERED.
Personal Notes:
Personal Notes:
MOM MADE AT CHRISTMAS TIME. RECIPE WAS ANNETTE MARSHALL POHL'S.

 

 

 

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