"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BREAD STICKS Recipe

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This recipe for BREAD STICKS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS OIL
2 T. GARLIC SALT
2 T. ACCENT
1 T. ONION SALT
2 T. WORCHESTERSHIRE SAUCE
BREAD STICKS 3 PACKAGES

Directions:
Directions:
MIX SEASONINGS, OIL, STIR QUICKLY.
POUR OVER BREADSTICKS OF CHOICE.
BAKE AT 250 FOR 2 HOURS . STIR FROM
BOTTOM EVERY 20 MINUTES. USE LARGE ROASTING PAN UNCOVERED.

Personal Notes:
Personal Notes:
MOM MADE AT CHRISTMAS TIME. RECIPE WAS ANNETTE MARSHALL POHL'S.

 

 

 

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