"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GREEN PEPPER JAM Recipe

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GREEN PEPPER JAM image

 

This recipe for GREEN PEPPER JAM, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP CHOPPED HOT PEPPERS(SOME RED)
1 1/2 CUP CHOPPED SWEET PEPPERS(GREEN)
1/3 CUP OF SUGAR
3 CUP OF CIDER VINEGAR

Directions:
Directions:
BRING TO FULL BOIL- 1 MINUTE, SET ASIDE FOR 5 MINUTES THEN ADD 2 BOTTLES OF CERTO, 8-10 DROPS OF FOOD COLORING(GREEN). WHEN HANDLING HOT PEPPERS, BE SURE TO WEAR PROTECTIVE GLOVES. OIL FROM PEPPERS BURN SKIN.

Number Of Servings:
Number Of Servings:
12 MEDIUM JAM JARS
Personal Notes:
Personal Notes:
MOM WOULD SERVE THIS ON CRACKERS WITH CREAM CHEESE DURING HOLIDAYS.

 

 

 

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