"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GREEN PEPPER JAM Recipe

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GREEN PEPPER JAM image

 

This recipe for GREEN PEPPER JAM, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP CHOPPED HOT PEPPERS(SOME RED)
1 1/2 CUP CHOPPED SWEET PEPPERS(GREEN)
1/3 CUP OF SUGAR
3 CUP OF CIDER VINEGAR

Directions:
Directions:
BRING TO FULL BOIL- 1 MINUTE, SET ASIDE FOR 5 MINUTES THEN ADD 2 BOTTLES OF CERTO, 8-10 DROPS OF FOOD COLORING(GREEN). WHEN HANDLING HOT PEPPERS, BE SURE TO WEAR PROTECTIVE GLOVES. OIL FROM PEPPERS BURN SKIN.

Number Of Servings:
Number Of Servings:
12 MEDIUM JAM JARS
Personal Notes:
Personal Notes:
MOM WOULD SERVE THIS ON CRACKERS WITH CREAM CHEESE DURING HOLIDAYS.

 

 

 

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