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"The belly rules the mind."--Spanish Proverb

GREEN PEPPER JAM Recipe

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This recipe for GREEN PEPPER JAM is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP CHOPPED HOT PEPPERS(SOME RED)
1 1/2 CUP CHOPPED SWEET PEPPERS(GREEN)
1/3 CUP OF SUGAR
3 CUP OF CIDER VINEGAR
Directions:
Directions:
BRING TO FULL BOIL- 1 MINUTE, SET ASIDE FOR 5 MINUTES THEN ADD 2 BOTTLES OF CERTO, 8-10 DROPS OF FOOD COLORING(GREEN). WHEN HANDLING HOT PEPPERS, BE SURE TO WEAR PROTECTIVE GLOVES. OIL FROM PEPPERS BURN SKIN.
Number Of Servings:
Number Of Servings:
12 MEDIUM JAM JARS
Personal Notes:
Personal Notes:
MOM WOULD SERVE THIS ON CRACKERS WITH CREAM CHEESE DURING HOLIDAYS.

 

 

 

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