"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creole Recipe

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This recipe for Creole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kinder
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs peeled raw shrimp (or more)
2-3 slices bacon diced
1-2 green peppers chopped
1-2 onions chopped
3-4 stalks celery chopped
2 cloves garlic minced
1 large bottle ketchup
2 cans stewed or diced tomatoes
1 48 oz jar tomato juice
1/2 cup worchester sauce

Directions:
Directions:
Fry bacon, add onions, celery, peppers to pa. Saute until soft. In a large pot, put sauted veggies and all ingredients except shrimp. Bring to simmer and let stew slowly for at least 1 hour. Add shrimp just before serving and cook until done. Serve over pasta or rice. Sauce freezes great.

Personal Notes:
Personal Notes:
Adjust ingredients to your own tastes. Can be doubled for larger crowds.

 

 

 

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