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Creole Recipe

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This recipe for Creole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs peeled raw shrimp (or more)
2-3 slices bacon diced
1-2 green peppers chopped
1-2 onions chopped
3-4 stalks celery chopped
2 cloves garlic minced
1 large bottle ketchup
2 cans stewed or diced tomatoes
1 48 oz jar tomato juice
1/2 cup worchester sauce
Directions:
Directions:
Fry bacon, add onions, celery, peppers to pa. Saute until soft. In a large pot, put sauted veggies and all ingredients except shrimp. Bring to simmer and let stew slowly for at least 1 hour. Add shrimp just before serving and cook until done. Serve over pasta or rice. Sauce freezes great.
Personal Notes:
Personal Notes:
Adjust ingredients to your own tastes. Can be doubled for larger crowds.

 

 

 

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