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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

HARD CANDY Recipe

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This recipe for HARD CANDY is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
2 CUPS WHITE CORN SYRUP
1 t. OF FLAVORING OF YOUR CHOICE AND
FOOD COLORING
Directions:
Directions:
BOIL TILL CRACK,POUR AND ROLL IN BALLS.
WHEN ROLLING BALLS, PUT BUTTER ON HANDS TO MAKE CANDY SMOOTH.
Personal Notes:
Personal Notes:
MADE AT CHRISTMAS TIME OR IN WINTER.
NEED MANY PEOPLE TO ROLL CANDY.
MOMS FAVORITE FLAVORINGS WERE ANISE, SPEARMINT, AND WINTERGREEN.

 

 

 

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