"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

HARD CANDY Recipe

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This recipe for HARD CANDY, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
2 CUPS WHITE CORN SYRUP
1 t. OF FLAVORING OF YOUR CHOICE AND
FOOD COLORING

Directions:
Directions:
BOIL TILL CRACK,POUR AND ROLL IN BALLS.
WHEN ROLLING BALLS, PUT BUTTER ON HANDS TO MAKE CANDY SMOOTH.

Personal Notes:
Personal Notes:
MADE AT CHRISTMAS TIME OR IN WINTER.
NEED MANY PEOPLE TO ROLL CANDY.
MOMS FAVORITE FLAVORINGS WERE ANISE, SPEARMINT, AND WINTERGREEN.

 

 

 

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