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Pinneapple Upside-Down Cake Recipe

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This recipe for Pinneapple Upside-Down Cake, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. McGuire
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can Pineapple rings in syrup
1/3 Cup Sugar
1/2 Cup Shortening
1 Egg
1 tsp. Vanilla
1/2 Cup syrup from Pineapple rings
1 1/4 Cup Flour
1 1/2 tsp. Baking Powder
1/4 tsp. Salt

Directions:
Directions:
Cream Sugar and shortening; add vanilla and egg.
Sift together flour, baking powder and salt and add alternately with pineapple syrup.

In bottom of cake pan, melt 3 T of butter & 1/2 cup brown sugar. Lay pineapple slices and other fruits and nuts desired on top of melted butter/sugar in pan. Pour batter over all and bake at 350 for 35 to 40 minutes.

Let stand 5 minutes and then invert on plate.

 

 

 

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