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Pinneapple Upside-Down Cake Recipe

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This recipe for Pinneapple Upside-Down Cake is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can Pineapple rings in syrup
1/3 Cup Sugar
1/2 Cup Shortening
1 Egg
1 tsp. Vanilla
1/2 Cup syrup from Pineapple rings
1 1/4 Cup Flour
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
Directions:
Directions:
Cream Sugar and shortening; add vanilla and egg.
Sift together flour, baking powder and salt and add alternately with pineapple syrup.

In bottom of cake pan, melt 3 T of butter & 1/2 cup brown sugar. Lay pineapple slices and other fruits and nuts desired on top of melted butter/sugar in pan. Pour batter over all and bake at 350º for 35 to 40 minutes.

Let stand 5 minutes and then invert on plate.

 

 

 

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