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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Stuffed Squash Boats Recipe

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This recipe for Party Stuffed Squash Boats is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 large Summer Squash
1 lb sausage
1 onion chopped
1 egg beaten
1 cup breadcrumbs
1 cup parmesan cheese, divided
1t salt
1t pepper
1 t thyme
Directions:
Directions:
Brown sausage and onion. Steam squash in oven, scoop out seed, discard. Mash pulp, add to breadcrumbs, egg mixture and seasonings. Sprinkle with cheese and bake in oven 350F for 15-20 minutes until light brown and cheese melted.

 

 

 

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