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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kinder
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sausage uncooked
1 1/2 cup all purpose baking/biscuit mix (Bisquik)
16 oz sharp cheddar cheese (4 cups shredded)
1/2 cup finely chopped onion
1/2 cup chopped celery
1/2 t garlic powder


Directions:
Directions:
Preheat oven to 375F.
Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 minutes until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.

 

 

 

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