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NUTS AND BOLTS - SCRABBLE Recipe

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This recipe for NUTS AND BOLTS - SCRABBLE, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11/2 POUND OF BUTTER
3 T. WORCHESTER SAUCE
1 1/2 T. GARLIC SALT
1 T. ONION SALT
1 T. CELERY SALT
1 BOX OF RICE CHEX
1 SMALL BOX WHEAT CHEX
1 BOX CORN CHEX
1-2 BAGS OF PRETZELS
1 LARGE BAG PECANS
1 CAN OF CASHEWS
2 CANS OF MIXED NUTS

Directions:
Directions:
MELT BUTTER IN SAUCEPAN AND ADD REST
OF SPICES AND WORCHESTER SAUCE. POUR
OVER MIXTURE AND BAKE AT 250 FOR 1 1/2 HOURS.

Personal Notes:
Personal Notes:
MOM MADE AT CHRISTMAS TIME FOR ENTERTAINING. HER RECIPE FROM
LOU, 1972.

 

 

 

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