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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

NUTS AND BOLTS - SCRABBLE Recipe

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This recipe for NUTS AND BOLTS - SCRABBLE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 POUND OF BUTTER
3 T. WORCHESTER SAUCE
1 1/2 T. GARLIC SALT
1 T. ONION SALT
1 T. CELERY SALT
1 BOX OF RICE CHEX
1 SMALL BOX WHEAT CHEX
1 BOX CORN CHEX
1-2 BAGS OF PRETZELS
1 LARGE BAG PECANS
1 CAN OF CASHEWS
2 CANS OF MIXED NUTS
Directions:
Directions:
MELT BUTTER IN SAUCEPAN AND ADD REST
OF SPICES AND WORCHESTER SAUCE. POUR
OVER MIXTURE AND BAKE AT 250º FOR 1 1/2 HOURS.
Personal Notes:
Personal Notes:
MOM MADE AT CHRISTMAS TIME FOR ENTERTAINING. HER RECIPE FROM
LOU, 1972.

 

 

 

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