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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Mushroom Noodles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz wide egg noodles
2 T butter or margarine
1 jar or one package fresh sliced mushrooms, drained
1 small onion, chopped about ½ cup
¾ t salt
¼ t pepper
¼ dried thyme
¼ cup white wine or chicken broth
½ cup heavy cream
1 T chopped parsley
Directions:
Directions:

Cook noodles according to package directions, drain and set aside.
Melt butter in skillet over medium-high heat. Add mushrooms, onions, salt, pepper and thyme.
Cook until onions softens and mushrooms brown about 4 minutes.
Add wine or broth, cook until most of the liquid is absorbed, about 3 minutes. Stir in cream, cook until bubbling, about 2 minutes. Remove from heat, in serving bowl toss with reserved noodles, sprinkle with parsley.

 

 

 

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