"Hunger is the best sauce in the world."--Cervantes

Creamy Mushroom Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Mushroom Noodles, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Kinder
Added: Saturday, January 3, 2009


8 oz wide egg noodles
2 T butter or margarine
1 jar or one package fresh sliced mushrooms, drained
1 small onion, chopped about cup
t salt
t pepper
dried thyme
cup white wine or chicken broth
cup heavy cream
1 T chopped parsley


Cook noodles according to package directions, drain and set aside.
Melt butter in skillet over medium-high heat. Add mushrooms, onions, salt, pepper and thyme.
Cook until onions softens and mushrooms brown about 4 minutes.
Add wine or broth, cook until most of the liquid is absorbed, about 3 minutes. Stir in cream, cook until bubbling, about 2 minutes. Remove from heat, in serving bowl toss with reserved noodles, sprinkle with parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!