"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Red Lobster Cheesy Biscuits, by Katie Kinder, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Bisquick 2/3 cup milk ¾ cup shredded cheddar 2 T melted butter 1/8 t garlic powder
Heat oven to 450 F. Mix first three ingredients to form a soft dough. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes. Mix butter and garlic powder, brush over warm biscuits before you remove them from the cookie sheet. Amount of cheese and garlic can be adjusted to suit your own personal taste.
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