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Baked Hash Browns Recipe

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This recipe for Baked Hash Browns is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns, thawed
¼ cup + 4 T margarine
1 pint sour cream
½ cup chopped onion
1 can cream of chicken soup
2 cup shredded cheese
Salt and pepper
1 cup crushed corn flakes
Directions:
Directions:
Melt ¼ cup margarine, mix in potatoes set aside
Combine sour cream, onions, soup and cheese, then mix with potatoes
Melt 4 T margarine and mix with cornflakes and sprinkle over potatoes
Bake in 350 for 35-40 minutes or until brown and bubbly

 

 

 

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