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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Raisin Bars Recipe

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This recipe for Cinnamon Raisin Bars is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 1/2 cup flour
1/2 tsp soda
1/2 tsp salt
1 1/2 cup quick cooking rolled oats
Raisin Filling:
1/4 cup sugar
1 Tbsp cornstarch
1 cup water
2 cup raisins
Cinnamon Icing:
1 cup powdered sugar
1/4 tsp cinnamon
about 1 Tbsp milk
Directions:
Directions:
Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tbsp water. Mix until crumbly. Firmly pat half the mixture in grease 13x9 baking pan. Spread with Raisin filling. Mix remaining crumbs and 1 tbsp water; spoon over filling; pat smooth. Bake in moderate oven (350º) about 35 minutes. Cool. Drizzle with Cinnamon icing.
For Raisin filling: Combine sugar and cornstarch in saucepan. Stir in 1 cup water and 1 cups raisins. Cook over medium heat till thickened and bubbly.
For Cinnamon Icing: Mix 1 cup powdered sugar with 1/4 tsp cinnamon. Stir in enough milk, about 1 tbsp, for drizzling consistency.

 

 

 

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