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Smoked Salmon Cherry Tomatoes Recipe

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This recipe for Smoked Salmon Cherry Tomatoes, by , is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 cherry tomatoes
3 oz. smoked salmon, finely chopped
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
Salt and Pepper to taste
1 pkg (3 oz.) cream cheese, softened
1 tsp. milk
Fresh dill sprigs

Directions:
Directions:
1. Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.

2. In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.

These festive bites are a showstopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers look elegant and they are convenient because you can prepare them ahead of time.

 

 

 

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