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Baked Vegetable Medley Recipe

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This recipe for Baked Vegetable Medley is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, broken into florets
1 bunch broccoli
6 medium carrots, sliced
1 small, can mushrooms (opt.)
1 bunch green onions, sliced
1/4 c. butter, cubed
1 can cream of mushroom soup, undiluted
1/2 c. milk
1/2 c. cheese sauce
Directions:
Directions:
Steam vegetable, in 1 inch of water, till crisp tender. Meanwhile, in a large skillet saute' mushrooms and onions in butter till tender.
Drain veggies. In a large bowl, combine soup, milk, and cheese sauce. Add the veggies and mushroom mixture. Toss to coat. Transfer to a greased baking dish. You can cover and and refrigerate. Remove from fridge 30 minutes before baking. Bake uncovered at 350º for 40-45 minutes.

 

 

 

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