"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Macaroni Casserole Recipe

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This recipe for Chicken and Macaroni Casserole, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Shipley
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cubed, cooked chicken
3 c. raw macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
2 c. chicken broth
1 small onion
shredded cheddar cheese
salt and pepper

Directions:
Directions:
Mix all together in a large bowl. Put in a 9X13 in. greased pan. Sprinkle with buttered bread crumbs.
Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
You can make this ahead, either the day before or in the morning, refrigerate it and bake it later. I made this alot when the kids were all home. Serve with a vegetable and bread for a good meal.

 

 

 

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