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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chile Relleno Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 7-ounce cans whole, mild green chiles
1 pound Monterey Jack cheese
5 eggs
11/4 cups milk
1/4 cup flour
1/2 teaspoon salt
dash of black pepper
4 cups grated mild cheddar cheese (1 pound)
Directions:
Directions:
Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4 inch thick slices and place inside chiles. Place stuffed chiles into an ungreased 3 quart baking dish . Mix eggs, milk, flour, salt and pepper well.and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
One of my favorite recipes from Colorado.

 

 

 

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