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Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia LeBreton
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1/2 cup diced red onion
1 15-oz can corn, drained
1 clove garlic, minced
1 tsp minced cilantro
1/4 cup olive oil
4 tbsp red wine vinegar
1 tsp lime juice
1 15-oz can black beans, rinsed and drained

Directions:
Directions:
In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice, and salt and pepper to taste. Add black beans and toss well. Serve on a lettuce leaf or with tortilla chips.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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