This recipe for Chicken Casserole, by Kris, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 cooked chicken breasts 2 boxes Uncle Ben's Instant Wild Rice, cooked 2 cans sliced water chestnuts, drained and chopped 3 cans French green beans 1 cup mayo 1 can cream of chicken soup 1 onion, chopped
Mix all ingredients together and pour into casserole dish. Sprinkle parmesan cheese on top and bake at 350º for 30 minutes.
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