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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Chicken Soup Recipe

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This recipe for Potato Chicken Soup is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can cream of chicken soup
1 can chopped green chilis
1 can chicken broth
1 can mexicorn
1/4 c. onion, chopped
1 1/2 c. milk
Directions:
Directions:
Combine all ingredients into a large soup pot. Heat on low in order to not burn.
Personal Notes:
Personal Notes:
This is quick and easy. It is really good with cornbread muffins.

 

 

 

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