"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Chicken Soup Recipe

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This recipe for Potato Chicken Soup, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can cream of chicken soup
1 can chopped green chilis
1 can chicken broth
1 can mexicorn
1/4 c. onion, chopped
1 1/2 c. milk

Directions:
Directions:
Combine all ingredients into a large soup pot. Heat on low in order to not burn.

Personal Notes:
Personal Notes:
This is quick and easy. It is really good with cornbread muffins.

 

 

 

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