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Icebox Chocolate Chip Cookies Recipe

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This recipe for Icebox Chocolate Chip Cookies is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1 box (one pound) brown sugar
3 eggs
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped ;nuts (optional)
1 package (6 oz) chocolate chips
Directions:
Directions:
Cream oleo and sugar, add eggs, the flour. Add other ingredients. Make into 3 rolls and wrap in wax paper or foil. Chill and slice. Bake at 350 degrees for about 10 or 12 minutes.
Personal Notes:
Personal Notes:
This recipe was handwritten by Mary Elizabeth Finley inside the First Christian cookbook with a note that says Florence got this from Mrs. Spinks. On the recipe there is a note that they can be kept in the ice box for emergency. Chocolate emergency--how great!!

 

 

 

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