"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandie's Cookies Recipe

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This recipe for Sandie's Cookies, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 tbsp. water
2 c. flour
1 c. chopped nuts
confectioners sugar

Directions:
Directions:
Cream butter and powdered sugar. Add vanilla and water. Add flour, mix and add chopped nuts. Form small rolls 1 1/2 inch long. Bake on ungreased cookie sheet in slow oven (300). Bake for 20 minutes or until delicately browned. While hot, roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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