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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cough Syrup Recipe

5 stars - based on 2 votes
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This recipe for Cough Syrup is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whiskey
Honey
Rock Candy
Glycerine
Directions:
Directions:
Mix Whiskey 2 parts to 1 part Honey.
Personal Notes:
Personal Notes:
Rock Candy and glycerine are listed on the ingredients, but not on the directions. Next to Glycerine it does say only use a small amount. This is listed as daddy's recipe from Grandmother Finley for cough syrup (he said she brought the recipe from Tennessee. We can assume that you dip the rock candy in the honey/whiskey. Not sure what the glycerine is for.

 

 

 

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