"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wisconsin Supperclub Appetizer Recipe

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This recipe for Wisconsin Supperclub Appetizer, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Garlic -- entire bulb
Olive oil
Parmesan cheese
Cheddar Cheese
Red onion
Peperoncini
Basil
Crackers

Directions:
Directions:
Cut off top and wrap whole unpeeled garlic in foil. Bake at 350 for 45-50 minutes or until soft. Remove from oven and squeeze garlic out of husk. Mash with olive oil. Place on a plate and sprinkle with Parmesan cheese. Add cheddar cheese, red onion and peperoncini to plate. Sprinkle all with basil. Very tasty! Serve with crackers.

Number Of Servings:
Number Of Servings:
1 or 2
Personal Notes:
Personal Notes:
This was served to Del and me at a Wisconsin Supperclub one evening. We enjoyed it so much that we wrote down the ingredients on a napkin!

 

 

 

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