"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delrich Sugar Dainties Recipe

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This recipe for Delrich Sugar Dainties, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Delrich Margarine
1 c. sugar
3 eggs
3 3/4 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 tsp. vanilla extract

Directions:
Directions:
Cream together margarine and sugar. Add eggs and blend well. Sift together flour, salt, soda and cream of tartar. Add the flour mixture gradually to the creamed mixture. Add vanilla and chill dough thoroughly. Rool on a floured pastry cloth to 1/4 inch thickness. Cut with cookie cutters.
Place on ungreased cookie sheets. Bake 6 to 8 minutes at 425.

Number Of Servings:
Number Of Servings:
5 to 6 dozen

 

 

 

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