"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kringler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kringler, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sweet milk
1/2 c. butter
1 c. sugar
1/2 tsp. salt
1 cake yeast dissolved in 2 c. whey or potato water
flour

For syrup:
sugar
water

Directions:
Directions:
Scald milk enough to melt butter. Add sugar, salt, yeast and flour enough for sponge. Let rise until light; add flour and mix stiff; let rise again. Roll into strips about 8 inches in length and twist into figure eights. Bake immediately in oven at 400, turned to low when put in. Bake slowly until light brown. Remove and dip in thin syrup made from sugar and water for glaze. Let dry and keep in a stone jar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!