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Erma's Raised Doughnuts Recipe

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This recipe for Erma's Raised Doughnuts is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
4 fresh yeast cakes
1 c. mashed potatoes
1/2 c. sugar
2/3 c. Crisco
2 tbsp. salt
1 c. cake flour
3 eggs
1 tsp. vanilla or 1/2 tsp. nutmeg

3 c. regular flour
3 c. cake flour
Directions:
Directions:
Warm 2 cups milk. Then add 4 fresh yeast cakes. Let stand till other misture is mixed.
1st Mix: the mased potatoes, sugar, Crisco, salt, cake flour, eggs, and vanilla or nutmeg. Mix well. Add this mixture to the milk and yeast.
Then add, 3 cups regular flour and 3 cups cake flour. Let raise 15 minutes, roll out and cut. Let raise until light. Fry in deep fat.

 

 

 

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