"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Party Puffcorn, by Jessica Richards, is from Luella's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place one whole bag of puffcorn in a large bowl or roaster pan. Melt 1/2 package of white almond bark in the microwave. Place melted almond bark in a ziplock bag and cut a small hole in one corner. Drizzle over puffcorn while stirring continuously. When stirred completely, add sugared sprinkles if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.