This recipe for Party Puffcorn, by Jessica Richards, is from Luella's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place one whole bag of puffcorn in a large bowl or roaster pan. Melt 1/2 package of white almond bark in the microwave. Place melted almond bark in a ziplock bag and cut a small hole in one corner. Drizzle over puffcorn while stirring continuously. When stirred completely, add sugared sprinkles if desired.