"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Party Puffcorn Recipe

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This recipe for Party Puffcorn, by , is from Luella's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Richards
Added: Saturday, January 03, 2009


1/2 Package White Almond Bark
1 Bag Puffcorn

Place one whole bag of puffcorn in a large bowl or roaster pan. Melt 1/2 package of white almond bark in the microwave. Place melted almond bark in a ziplock bag and cut a small hole in one corner. Drizzle over puffcorn while stirring continuously. When stirred completely, add sugared sprinkles if desired.

Preparation Time:
10 minutes or less




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