"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bars Recipe

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This recipe for Banana Bars, by , is from Luella's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Luella McClain
Added: Saturday, January 3, 2009


1/2 C. butter
11/2 C. sugar
2 ripe bananas
2 eggs
3/4 C.sour cream
1 tsp. vanilla
2 scant cups of flour
1/4 tsp. salt
1 tsp. soda.

375 30 min.
Cream butter and sugar. Add eggs and sour cream. Add mashed bananas , vanilla and flour which has been sifted with salt and soda.
Frost with a powdered sugar frosting.




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