"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veggie Casserole Recipe

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This recipe for Veggie Casserole, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hommes Family
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French green beans, drained
1 can corn, drained


SAUCE:
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion, sautéed in butter


TOPPING:
1 stick butter
1 tube Ritz crackers
1/2 c. slivered almonds
cheddar cheese

Directions:
Directions:
Layer in 9 x 13: beans, corn, sauce, top with 1 cup cheese. Crushed crackers in tube. Mix on low on stove: butter, crackers, almonds. Spread on top of veggies. Top with grated cheddar cheese. Bake at 350º for 30 - 40 min.

Personal Notes:
Personal Notes:
A family favorite from Kristi Thies.

 

 

 

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