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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French green beans, drained
1 can corn, drained


SAUCE:
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion, sautéed in butter


TOPPING:
1 stick butter
1 tube Ritz crackers
1/2 c. slivered almonds
cheddar cheese
Directions:
Directions:
Layer in 9 x 13: beans, corn, sauce, top with 1 cup cheese. Crushed crackers in tube. Mix on low on stove: butter, crackers, almonds. Spread on top of veggies. Top with grated cheddar cheese. Bake at 350º for 30 - 40 min.
Personal Notes:
Personal Notes:
A family favorite from Kristi Thies.

 

 

 

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