"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hommes Family
Added: Saturday, January 3, 2009



1/2 c. sour cream
1/2 c. mayonnaise
1 T. mustard
1/2 tsp. dill weed

1/4 c. chopped green onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 c. frozen peas
5 c. torn lettuce
1-2 c. cheddar cheese

In 9 x 13 pan, spread dressing, then layer green onion, celery, green pepper, frozen peas, lettuce. Chill overnight. Grate cheddar cheese (1-2 cups) over top and sprinkle crumbled bacon just before serving.




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