"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. sour cream 1/2 c. mayonnaise 1 T. mustard 1/2 tsp. dill weed
1/4 c. chopped green onion 1/4 c. chopped celery 1/4 c. chopped green pepper 1 c. frozen peas 5 c. torn lettuce 1-2 c. cheddar cheese bacon
In 9 x 13 pan, spread dressing, then layer green onion, celery, green pepper, frozen peas, lettuce. Chill overnight. Grate cheddar cheese (1-2 cups) over top and sprinkle crumbled bacon just before serving.
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