1/2 c. sour cream 1/2 c. mayonnaise 1 T. mustard 1/2 tsp. dill weed
1/4 c. chopped green onion 1/4 c. chopped celery 1/4 c. chopped green pepper 1 c. frozen peas 5 c. torn lettuce 1-2 c. cheddar cheese bacon
In 9 x 13 pan, spread dressing, then layer green onion, celery, green pepper, frozen peas, lettuce. Chill overnight. Grate cheddar cheese (1-2 cups) over top and sprinkle crumbled bacon just before serving.
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