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Layered Salad Recipe

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This recipe for Layered Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hommes Family
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:

1/2 c. sour cream
1/2 c. mayonnaise
1 T. mustard
1/2 tsp. dill weed


1/4 c. chopped green onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 c. frozen peas
5 c. torn lettuce
1-2 c. cheddar cheese
bacon

Directions:
Directions:
In 9 x 13 pan, spread dressing, then layer green onion, celery, green pepper, frozen peas, lettuce. Chill overnight. Grate cheddar cheese (1-2 cups) over top and sprinkle crumbled bacon just before serving.

 

 

 

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