"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 3, 2009


1/2 medium onion, diced
1lb. ground round
1 tsp. salt
1/4 tsp. pepper
1 T. Worchestershire Sauce
2 T. ketchup or chili sauce
2 T. flour
1 c. cottage cheese
1/2 c. sour cream
2 eggs, slightly beaten
chopped parsley
fresh mushrooms, chopped
10" pie shell

Bake pie shell for 10 minutes before adding meat to avoid sogginess. Cook onion and beef about 5 minutes, breaking apart with fork. Add mushrooms. Add salt, pepper, sauce, ketchup and flour. Turn meat mixture into pie shell. Now blend together cottage cheese, sour cream and eggs. Pour over mixture in the shell. Bake at 350 for 30-40 minutes. Remove from oven and sprinkle with chopped parsley.

Number Of Servings:
Number Of Servings:




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