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Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, crumbled
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
Salt and pepper to taste
1 tablespoon apple cider vinegar

Directions:
Directions:
Place bacon in a large, deep skillet
Cook over medium-high heat until evenly brown
Remove bacon, and set aside
Cook onion in the hot bacon grease until tender
Add cabbage, and stir in water, sugar, salt, and pepper
Cook until cabbage wilts, about 15 minutes
Stir in bacon, and splash with vinegar before serving

Personal Notes:
Personal Notes:
This is a good dish for New Year's Day to serve with black-eye peas

 

 

 

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