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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 egg
1 c. shortening

1/2 c. milk
3 1/2 c. flour
1 tsp. baking soda
2 tsp. cream of tarter
1 tsp. vanilla extract

Filling:
1 c. raisins
1/2 c. water
1/2 c. sugar
2 tsp. flour
black walnuts

Boil the filling ingredients until it thickens. Then let COOL.
Directions:
Directions:
Cream together first 3 ingredients; add the milk, baking soda, flour, cream of tarter, and vanilla.

Roll cookie dough flat and cut with round cutter.
Spread filling (cooled) over dough and cover with another piece of cut dough.

Pinch edges with a floured fork.
Bake at 375º F. for 10-12 min.
Personal Notes:
Personal Notes:
These are the ones that Grandma Ryder ( Louise Hartman Ryder Linebaugh) always made for us.

 

 

 

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