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Barbecued Pull Pork Recipe

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This recipe for Barbecued Pull Pork, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless Pork Shoulder or Butt Roast (3-4 lbs)
1 t. Salt
1 t. Cumin
1 t. Paprika
1 t. Black Pepper
t. Ground Red Pepper
1 medium Onion, thinly sliced
1 medium Green Bell Pepper, cut into strips
1 18 oz. bottle Barbecued Sauce
c. packed Brown Sugar
Sandwich Rolls

Directions:
Directions:
Trim excess fat from pork. Combine salt, cumin, paprika, black and red pepper in small bowl; rub on pork. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar in a medium bowl; pour over pork. Cover and cook on low 8-10 hours. Transfer roast to cutting board. Trim and discard fat from roast. Shred meat with 2 forks. Serve pork with sauce on sandwich rolls. Messy sandwich, which makes it not the best meal for some company!

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Made these for Curtis birthday dinner and he couldn't get enough of them!

 

 

 

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