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Chicken Chowder Recipe

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This recipe for Chicken Chowder is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Water
1 c. Onions, diced
1 c. Carrots, diced
1 c. Celery, diced
2 c. Potatoes, diced
1 ½ c. Chicken, diced (cook breast)
½ c. Butter
2 ½ T. Chicken Bullion
1 quart Half & Half
½ c. Flour
1 quart Milk
¼ t. Pepper
Directions:
Directions:
In a large pot add water, onions, carrots, celery and potatoes and cook until tender. Melt butter in another pan and stir in bullion. Slowly add flour and cook, will be thick. Slowly add half & half to flour mixture like gravy. Add milk, chicken, and pepper to vegetables. Put everything together and stir. Once everything is heated remove from heat so it doesn’t burn.
Personal Notes:
Personal Notes:
This is a Joyce Bruneau recipe.

 

 

 

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