2 T. Yeast 2 c. warm Water 1 T. Sugar 1 t. Salt 4-5 c. Flour
Rise about an hour or until double. Dump into a greased jellyroll pan let rise again until double. Topping options: Drizzle top with melted butter or sprinkle with parmesan or asiaga cheese, grated or poppy or sesame seeds Bake until golden brown.
20 minutes at 400˚ 10 minutes at 350˚
Got this from a recipe night in the South Whidbey Island Ward. A very good and super easy bread.
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