"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Flat French Bread Recipe

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This recipe for Flat French Bread, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Yeast
2 c. warm Water
1 T. Sugar
1 t. Salt
4-5 c. Flour

Directions:
Directions:
Rise about an hour or until double. Dump into a greased jellyroll pan let rise again until double. Topping options: Drizzle top with melted butter or sprinkle with parmesan or asiaga cheese, grated or poppy or sesame seeds Bake until golden brown.

20 minutes at 400˚
10 minutes at 350˚

Personal Notes:
Personal Notes:
Got this from a recipe night in the South Whidbey Island Ward. A very good and super easy bread.

 

 

 

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