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Baked Potstickers with Sweet Asian Dipping Sauce Recipe

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This recipe for Baked Potstickers with Sweet Asian Dipping Sauce is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Potstickers
1 10 oz can Chicken drained and flaked
1 8 oz can Water Chestnuts, drained and finely chopped
½ c. thinly sliced Green Onions
¼ c. grated Carrots
1 t. finely grated fresh Gingerroot
1 T. Soy Sauce
1 Egg white, slightly beaten
¼ c. Mayonnaise
1 Garlic clove, pressed
Wonton squares

Dipping Sauce
½ c. Red Jalapeno Jelly
¼ c. Rice Vinegar
2 T. Soy Sauce

Directions:
Directions:
Preheat oven to 425˚. For potstickers, in large bowl, combine chicken, water chestnuts, green onions, carrot, gingerroot, soy sauce, egg white mayonnaise and garlic; mix well. Spoon mixture onto wrapper and seal edges with water. Place on cookie sheet and bake for 12-15 minutes or until edges are brown. For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 seconds or until warm; add vinegar and soy sauce. Whisk until well blended.

Personal Notes:
Personal Notes:
I have never used the dipping sauce before, but I had this at a Pampered Chief party and it was really good! Don’t usually keep the jelly on hand!

 

 

 

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