This recipe for Meat Balls, by Dee Dee, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs ground round 1 cup quick oats 2 eggs 3/4 cup milk 1/4 cup tomato ketchup dash worchestershire sauce prepared mustard salt and pepper to taste 1 cup celery cut fine 1 medium onion chopped fine
Mix together and make into balls. Bake @ 350 for 45 minutes, turning once Drain off fat: Mix: 1 8oz jar hunts tomato sauce 1 8oz jar grape jelly 1 tbsp brown sugar 1 tbsp vinegar Heat to melt jelly and pour mixture over meat balls Cook 30 minutes in sauce
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