"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham and Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Pineapple Casserole, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackson
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of ham sliced 1/2 inch thick
drain a can of sliced pineapple, reserve 1 cup of juice, alternate ham and pineapple slices in shallow casserole
Melt in sauce pan
2 tbsp butter, blend in
2 tbsp flour
Combine'
3 1/2 tbsp brown sugar
3 1/2 tbsp vinegar
2 tbsp prepared mustard
2 tbsp tomato sauce or ketchup
1 tbsp Worcestershire sauce
1 cup pineapple juice

Directions:
Directions:
Gradually blend into flour mixture, cook until slightly thickened, pour sauce over ham and pineapple
Bake @350 for 1 hour, baste often with sauce

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

706W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!