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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Pineapple Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of ham sliced 1/2 inch thick
drain a can of sliced pineapple, reserve 1 cup of juice, alternate ham and pineapple slices in shallow casserole
Melt in sauce pan
2 tbsp butter, blend in
2 tbsp flour
Combine'
3 1/2 tbsp brown sugar
3 1/2 tbsp vinegar
2 tbsp prepared mustard
2 tbsp tomato sauce or ketchup
1 tbsp Worcestershire sauce
1 cup pineapple juice
Directions:
Directions:
Gradually blend into flour mixture, cook until slightly thickened, pour sauce over ham and pineapple
Bake @350 for 1 hour, baste often with sauce
Number Of Servings:
Number Of Servings:
8

 

 

 

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