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This recipe for GOULASH, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee (Cater) Geiger
Added: Friday, January 2, 2009


1 lb ground chuck or ground round
2 med onions
1 can diced tomatoes, w/ basil, garlic,oregano
1 sm can sliced mushrooms/or fresh mushrooms
1 sm can tomato sauce
3/4 c ketchup
1/4 c brown sugar
1 c sm penne pasta ( or sm pasta of choice)
1/4 c worchestershire sauce
1 sm can corn

Brown meat and onions in skillet. Boil pasta until al dente. Drain meat, then add all other ingredients w/ pasta and let simmer about 15 minutes. Serve with cornbread.

**This is usually the best the next day!




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