"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb ground chuck or ground round 2 med onions 1 can diced tomatoes, w/ basil, garlic,oregano 1 sm can sliced mushrooms/or fresh mushrooms 1 sm can tomato sauce 3/4 c ketchup 1/4 c brown sugar 1 c sm penne pasta ( or sm pasta of choice) 1/4 c worchestershire sauce 1 sm can corn
Brown meat and onions in skillet. Boil pasta until al dente. Drain meat, then add all other ingredients w/ pasta and let simmer about 15 minutes. Serve with cornbread.
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