"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

GOULASH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GOULASH, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Friday, January 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck or ground round
2 med onions
1 can diced tomatoes, w/ basil, garlic,oregano
1 sm can sliced mushrooms/or fresh mushrooms
1 sm can tomato sauce
3/4 c ketchup
1/4 c brown sugar
1 c sm penne pasta ( or sm pasta of choice)
1/4 c worchestershire sauce
1 sm can corn
Directions:
Directions:
Brown meat and onions in skillet. Boil pasta until al dente. Drain meat, then add all other ingredients w/ pasta and let simmer about 15 minutes. Serve with cornbread.

**This is usually the best the next day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!