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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GOULASH Recipe

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This recipe for GOULASH is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck or ground round
2 med onions
1 can diced tomatoes, w/ basil, garlic,oregano
1 sm can sliced mushrooms/or fresh mushrooms
1 sm can tomato sauce
3/4 c ketchup
1/4 c brown sugar
1 c sm penne pasta ( or sm pasta of choice)
1/4 c worchestershire sauce
1 sm can corn
Directions:
Directions:
Brown meat and onions in skillet. Boil pasta until al dente. Drain meat, then add all other ingredients w/ pasta and let simmer about 15 minutes. Serve with cornbread.

**This is usually the best the next day!

 

 

 

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