"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seltzer Hummus Recipe

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This recipe for Seltzer Hummus, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Bicking
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole lemon
1-15 oz. can chickpeas, drained
2 Tbs. extra-virgin olive oil
1 tsp. salt
4 garlic cloves
1/4 c. jalapeno slices or to taste
1/4 c. seltzer water (NOT tonic)
1 tsp. smoked Spanish paprika

Directions:
Directions:
Use a fine grater to zest the lemon, placing all teh zest ui the bowl of the food processor or blender. Cut lemon in half and juice it into the processor or blender. Add the remaining ingredients and pulse until very smooth.

Serve immediately.

 

 

 

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