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Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. tater-tots, frozen
1 can cream of mushroom soup

Directions:
Directions:
Cook hamburger. Empty soup can into a measuring cup, refill the can with 1/2 water and 1/2 milk. Mix with the soup. Place a small amount of hamburger on bottom of a 3 quart casserole dish. Then layer soup mixture, tater-tots and meat, repeating until all ingredients are used. Bake 375 for 30 minutes. If you double this recipe, bake for 45 minutes, or until done. You may add a layer of cooked green beans mixed in with the meat to make a complete meal. Several families like to just make this with one layer of each ingredient. This is done by placing the meat on the bottom, then green beans, then tots, then pouring the soup on top and grating cheese over the entire casserole.

Personal Notes:
Personal Notes:
Nanny wrote: "When all else fails this is quick and the kids like it."

 

 

 

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