Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Black-Eyed Pea Hummus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Hummus is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. can black-eyed peas, rinsed and drained
1/2 c. light sour cream
1/4 c. water
1 medium green onion, cut into 2" pieces
1/2 tsp. ground cumin
1 medium garlic clove
1/2 tsp. salt
1/4 tsp. red hot-pepper sauce
Directions:
Directions:
Put all ingredients in a food processor or blender. Process until smooth, stopping occasionally to scrape the side with a rubber scraper. Serve at room temperature. Can be refrigerated for up to 48 hours.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Serve with pita bread or your favorite crisp cracker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!