"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Black-Eyed Pea Hummus Recipe

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This recipe for Black-Eyed Pea Hummus, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Bicking
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. can black-eyed peas, rinsed and drained
1/2 c. light sour cream
1/4 c. water
1 medium green onion, cut into 2" pieces
1/2 tsp. ground cumin
1 medium garlic clove
1/2 tsp. salt
1/4 tsp. red hot-pepper sauce


Directions:
Directions:
Put all ingredients in a food processor or blender. Process until smooth, stopping occasionally to scrape the side with a rubber scraper. Serve at room temperature. Can be refrigerated for up to 48 hours.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Serve with pita bread or your favorite crisp cracker.

 

 

 

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