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Krystal's Lemon Delight Recipe

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This recipe for Krystal's Lemon Delight, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Cox
Added: Friday, January 2, 2009


1/2 c. butter
1 c. flour
1/2 c. chopped nuts

1-8 oz. cream cheese
1 c. powdered sugar
3 c. Cool Whip
2-3 3/4 oz. instant lemon pudding
3 c. milk

2 tsp. grated lemon rind

Cream butter and add flour and nuts. Pat into bottom of glass baking dish. Bake at 350 for 20 minutes. Cool.

Mix cream cheese, powdered sugar and 1 c. Cool Whip. Spread on top of cooled crust.

Make lemon pudding with milk. Spread on top of cream cheese mixture. Finish with remainder of Cool Whip.

Sprinkle with lemon rind and chill.




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