"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Cox
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 large instant vanilla pudding
2 c. cold milk
8 oz. cream cheese
1 box vanilla wafers
4-6 bananas
12 oz. Cool Whip

Directions:
Directions:
Whip cream cheese and add Eagle Brand milk. Make the vanilla pudding with 2 c. milk. Fold into the cream cheese mixture. Fold in 1/2 of Cool Whip into the mixture.

Layer mixture with vanilla wafers and sliced bananas. Top with the remainder of the Cool Whip. Crumble vanilla wafers on top of Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!