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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Cox's Wine Cake Recipe

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This recipe for Grandma Cox's Wine Cake is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 eggs
1 c. wine
1/2 c. sour milk
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 box dates
2 c. nuts
1 box raisins
Directions:
Directions:
Cream sugar and butter. Add well-beaten eggs then fruit, nuts, spices and flavoring. Mix milk and wine. Add wine mixture alternately with mixture of flour and baking soda.

Bake in a greased and floured tube pan at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe was Grandmother Cox's (Jackie Cox) at Christmas. It has been in the Cox family for at least 60 years.

 

 

 

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