"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Cox's Wine Cake Recipe

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This recipe for Grandma Cox's Wine Cake, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Cox
Added: Friday, January 2, 2009


1/2 c. butter
2 c. sugar
2 eggs
1 c. wine
1/2 c. sour milk
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 box dates
2 c. nuts
1 box raisins

Cream sugar and butter. Add well-beaten eggs then fruit, nuts, spices and flavoring. Mix milk and wine. Add wine mixture alternately with mixture of flour and baking soda.

Bake in a greased and floured tube pan at 350 for 1 hour.

Personal Notes:
Personal Notes:
This recipe was Grandmother Cox's (Jackie Cox) at Christmas. It has been in the Cox family for at least 60 years.




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