"Hunger is the best sauce in the world."--Cervantes

Yum Yum Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yum Yum Pie, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Bicking
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 stick softened butter
1 c. chopped pecans

Filling:
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip, divided into 2 equal portions
1 box each: vanilla and chocolate instant pudding
(regular size)
3 Tbs. chopped pecans

Directions:
Directions:
Crust:
Blend crust ingredients until consistency of cornmeal. Fill bottom of baking dish, pressing smoothly covering all the bottom of the pan. Bake at 350 for 20 minutes. Cool.

Filling:
Mix cream cheese, powdered cheese and 1/2 carton of Cool Whip. Spread evenly across the cooled crust.

Pudding:
Make puddings individually following directions. Spread one at a time evenly across top of cream cheese mixture.

Top with remainder of Cool Whip. Sprinkle chopped pecans on top. Chill before serving.

Personal Notes:
Personal Notes:
This is our family's all-time favorite dessert. We make it every time we are together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!