Yum Yum Pie Recipe

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This recipe for Yum Yum Pie is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1 c. flour 1 stick softened butter 1 c. chopped pecans Filling: 8 oz. cream cheese 1 c. powdered sugar 9 oz. Cool Whip, divided into 2 equal portions 1 box each: vanilla and chocolate instant pudding (regular size) 3 Tbs. chopped pecans

Directions:	Directions: Crust: Blend crust ingredients until consistency of cornmeal. Fill bottom of baking dish, pressing smoothly covering all the bottom of the pan. Bake at 350º for 20 minutes. Cool. Filling: Mix cream cheese, powdered cheese and 1/2 carton of Cool Whip. Spread evenly across the cooled crust. Pudding: Make puddings individually following directions. Spread one at a time evenly across top of cream cheese mixture. Top with remainder of Cool Whip. Sprinkle chopped pecans on top. Chill before serving.

Personal Notes:	Personal Notes: This is our family's all-time favorite dessert. We make it every time we are together.

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Yum Yum Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: