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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1-8oz cream cheese (softened)
3 cups sugar
dash salt
1 1/2 tsp. vanilla extract (one and one half teasp.)
1 1/2 tsp. almond extract (one and one half teasp.)
6 large eggs
3 cups sifted cake flour (Swans)

Directions:
Directions:
Beat butter and cream cheese, add sugar and beat well. Add salt, vanilla and almond extract. Add eggs one at a time beating in between. Stir in flour, mixing all together.
Grease and flour 10'" tube pan and pour in.
Bake at preheated 325 degrees for an hour and half till done. Let cool for a couple of minutes and turn out on serving platter, scoop icing over top. Enjoy!

Cream Cheese Icing:
1-8oz cream cheese (softened)
1 stick butter (softened)
1 box confectioners sugar

Mix ingredients all together.

Personal Notes:
Personal Notes:
This pound cake is to die for. You and your guests will love it.

 

 

 

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