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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Virginia Caviar Recipe

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This recipe for Virginia Caviar is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz cans black eyed peas (drained)
1 red onion (chopped)
1 red pepper (chopped)
2 Tablespoons of fresh chopped parsley

Dressing:
Dash Salt
Dash Pepper
1/4 cup oil
2 Tablespoons White Vinegar
2 Tablespoons Sugar
Directions:
Directions:
Drain black eyed peas well, rinsing with a little water would be okay too.

Combine ingredients except dressing. Combine dressing in separate bowl and pour over other ingredients, mix thoroughly or put in a container and shake it to incorporate. Put into refrigerator and chill for at least 1 hr. Enjoy!
Personal Notes:
Personal Notes:
Refreshing, great summer salad but good anytime! A Chef gave me this recipe when he catered a luncheon for me, he called it Virginia Caviar.

 

 

 

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